Anjali's Haldi Doodh Masala brings the beautifully fragrant flavors of warming drinks to your kitchen. It's made by Anjali Bhargava using our single origin spices and her family recipes.

Anjali explains the story behind Ma's Haldi Doodh Masala:

"This golden milk mix celebrates the millennia-old, go-to remedy of Indian moms (haldi doodh, or turmeric milk) and was inspired by my own mother, Usha Bhargava. Using Burlap & Barrel’s single origin spices and following Usha’s traditional yet unique recipe, Ma’s Haldi Doodh Masala provides a spirited and flavorful blend specifically crafted to mix with any milk." We love it as a nightcap, or even stirred into yogurt marinades.