Apricot wood smoking chips are a great match for pork and poultry. They are wonderfully fragrant with mild  smoke flavour and subtle sweetness.

As the chips heat up, they release their flavour and gently infuse your food. The mellow flavour of apricot wood is great for smoking turkey, chicken wings and vegetables.

The chips come in a uniform size and shape for consistent cooking results.

Wood chips are a great choice for creating smoke for long periods of time. You can use them in any smoker or lidded barbecue.

This 500g pack provides enough smoking chips for three to four smoking projects.