Beech wood dust gives food and ingredients a delicate camp-fire smoke flavour. Beech is a good choice for enhancing a wide variety of dishes with smokiness. It’s a versatile and aromatic wood, perfect for smoking anything from sausages to strong cheeses, salmon and ham.

For use with the , the (100g produces 10 hours of cold smoke), and some hand held smokers.

• Beech wood dust
• 100% natural and harvested from sustainable sources
• Harvested specifically for food smoking
• Contain little or no bark