Use this beechwood board to cut and serve salami. The long, slim board has a curved centre which holds the salami in place.

This unique cutting board is ideal for charcuterie lovers. The angled cutting ridge makes it easy to slice salami and other cured sausages. With the salami held in place, you can safely carve uniform slices.

Made from durable beechwood, the board has a stylish, natural look. Once your salami is sliced, you can carry it straight to the table to serve your guests. It’s a great way to showcase a French saucisson or Italian fennel salami.

Not dishwasher safe. Wipe clean with a damp cloth and leave to dry before storing. Do not submerge in water.