With Bordallo Pinheiro’s tomato bowl, you can enjoy the sweet fruit all year round. Crafted from earthenware, this small red bowl has a sleek curved shape and frilly edges. Fill this vibrant bowl with gazpacho, creamy tomato soup, tangy chutney or salsa. We also love using this bowl to brighten up the mornings – use it to serve overnight oats and berry-topped porridge. 

Mix and match this tomato bowl with other pieces from the for a full Portuguese table spread.

About Bordallo Pinheiro

The Portuguese ceramics studio, Bordallo Pinheiro, was set up in 1884. Brothers Raphael and Feliciano Bordallo Pinheiro started the venture, and many of the pieces today are still made to Raphael’s designs. In only twenty-one years, Bordallo Pinheiro’s bold, artistic ceramics gained international recognition. Raphael took inspiration from the flora and fauna around his home town of Caldas, as well as drawing on ideas from the Renaissance and from the Art Nouveau & Naturalism movements.