For use with the , or the , and any kettle BBQ

Cherry is a lovely fruit wood, with a sweet, slightly tangy flavour. Cherry wood chips are very popular in American BBQ competitions, mixed 50:50 with . They are great with almost any meat - particularly chicken and pork.

• 100% natural and harvested from sustainable sources
• Harvested specifically for food smoking
• Contain little or no bark

To cook low 'n' slow, American-BBQ style, arrange coals in the basket of your smoker in a horseshoe shape. Sprinkle over the wood chips, and then pour hot coals - using a  is easiest - into the centre of the horseshoe (see photo). Sprinkle a small handful of chips onto the hot coals. The coals will burn slowly outwards, keeping the BBQ lit for hours, with the chips burning evenly as they go.